Hi all, hope this saturday is treating you well, and that I caught you before shopping. We are going to do a traditional chicken dinner, with a twist. Hope you enjoy and please feel free to let me know what you think of this recipe.
3 garlic cloves, minced, divided
1/2 cup butter, divided
3 pound chicken legs and thighs (about 8 pieces)
3 ears fresh corn, husked, and cut into thirds
1/4 cup water
2 teaspoons dried tarragon, divided (oregano is an option)
1/4 pepper
2 medium zucchini sliced into 1/2 inch pieces
2 tomatoes, seeded and cut into chunks
In a large skillet or dutch oven, saute 2 garlic cloves in 2 tbsp of butter. Add the chicken and brown on both sides. Reduce heat. Add corn and water. Sprinkle with 1 tsp tarragon (oregano), and pepper. Cover and simmer 20-25 min, until chicken is tender.
Meanwhile in a small saucepan, melt remaining butter. Add remaining garlic and tarragon (oregano), simmer 3 min. Layer zucchini and tomatoes over the chicken mixture. Drizzle seasoned butter all over, cover and cook at least 3-5 min.
serves 6-8
Hope this serves as a nice family dinner, mashed or roasted potatoes is nice on the side.
Have a good weekend, enjoy your family, and we'll see you back here on monday.
This is me giving the world a sneak peek into our existence, with an emphasis on all things fun and chaotic in our lives, whether it be family or crafty, you will get a chance to see what we love and live.
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